8 ounce package dried apricots
1 cup orange juice
1 cup whole wheat cereal
1/4 cup honey
1/2 cup shredded coconut
Simmer apricots and juice in a small saucepan for 10-12 minutes until apricots are soft and juice thickens. Then set aside to cool.
Finely crush cereal in a food processor. Add the apricot mixture and honey and process until mixed thoroughly.
Next take the mixture and sqeeze together to make small bite-sized balls. Roll balls in shredded coconut. Refrigerate for a few hours then serve.